NZ Mussel baked with Garlic n Butter
NZ Mussel baked with Garlic n Butter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nz mussel baked with garlic n butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. Needless to say, NZ mussels are a favourite and there are a few other mussel recipes here to take a look at. I highly recommend you take a look at this recipe for mussels steamed.

NZ Mussel baked with Garlic n Butter is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. NZ Mussel baked with Garlic n Butter is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nz mussel baked with garlic n butter using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NZ Mussel baked with Garlic n Butter:
  1. Get Main
  2. Make ready 1 box NZ Mussel
  3. Take 2 stick Butter
  4. Make ready 12 clove Garlic
  5. Take 1/2 cup Parsley

Garlic-Butter Baked Chicken Breasts with CheeseYummly. Cream the butter with the garlic and parsley in a bowl and set aside. Place the mussels in a saucepan with the remaining ingredients, bring to boil and Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Dot generously with the garlic butter and grill until the.

Instructions to make NZ Mussel baked with Garlic n Butter:
  1. This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic
  2. Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c
  3. chop all the garlics, mince all the pasley. leave some big chunk if u want more texture.
  4. Mix butter with the rest ingr. before topped on the Mussel.
  5. I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt
  6. Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long.
  7. I use the ingr. to make Garlic bread too! Enjoy

Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. New Zealand Mussels baked with butter, garlic, parsley and cheese.

So that’s going to wrap this up for this special food nz mussel baked with garlic n butter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!