Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal tadka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dal Tadka is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Get Toor Dal
- Make ready 1/2 Onion
- Make ready Jaggery
- Make ready Ginger garlic paste
- Take 2 Green chilli
- Take leaves Curry
- Take Coriander
- Make ready 1/2 Tomato
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that is going to wrap it up with this special food dal tadka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
