Jackfruit-Peanut Fried Kebab
Jackfruit-Peanut Fried Kebab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit-peanut fried kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is one of those dishes. Jackfruit, a hot favorite in Asia, Is known as the Vegetarian's Chicken. When cooked properly it really feels like you are having Chicken.

Jackfruit-Peanut Fried Kebab is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jackfruit-Peanut Fried Kebab is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit-Peanut Fried Kebab:
  1. Take 200 grams boiled pieces of jackfruit
  2. Make ready 1/2 cup roasted peanut powder
  3. Take 1 medium sized finely chopped onion
  4. Prepare 2 chopped green chill
  5. Take 1 tsp coriander powder
  6. Get 1/2 tsp garam masala powder
  7. Take 1/2 tsp dry mango powder
  8. Get 1/2 tsp cumin powder
  9. Get as per taste Salt
  10. Get as required Oil for shallow fry

Satay Chicken - Chicken Satay Recipe with Peanut Sauce - SooperChef. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Take a pressure cooker and cut the potatoes and jackfruit into small pieces and put them in the same. Also, add little salt, turmeric powder, whole red chilli and.

Instructions to make Jackfruit-Peanut Fried Kebab:
  1. Take a bowl add all ingredients except oil and mix well all together.
  2. Divide kebab mixture in equal balls and give the shape of kebab.
  3. Prepare all the kebabs with the same process.
  4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
  5. Kebabs is ready to serve with sauce,dip or as it is.

The raw jackfruit is boiled and combined with masalas and pan fried. Serve it along with green chutney and pickled onions. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Did you know: Jackfruit is one of the least known superfoods. If you've never tried chicken fried jackfruit, this is the perfect introduction!

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