Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggi fry🍽️. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggi fry🍽️ is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggi fry🍽️ is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook eggi fry🍽️ using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggi fry🍽️:
- Get 6 eggs
- Prepare White bread
- Make ready Salt, pepper, degi mirch, chikn masala or any grm msla,
- Make ready Kasturi methi (optnal)
- Get Oil for frying
To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. Frying eggs is quick and easy. But to end up with perfect yolks and tender egg whites that are never rubbery, there are just a couple simple moves to master. Achieve the perfect fried egg with a crispy bottom and runny yolk.
Steps to make Eggi fry🍽️:
- Beat eggs properly… Add ol spices
- Hot oil… Dip ur bread in beaten egg n fry
- Bread become fluffy n crispy… Serve hot n enjoy with ur fvrt ketchup 😊
Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory. Read writing from Eggi Frei on Medium. Every day, Eggi Frei and thousands of other voices read, write, and share important stories on Medium.
So that is going to wrap this up with this exceptional food eggi fry🍽️ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
