Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussel parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is my very own version of Baked Mussels Parmesan. I aim to persuade as much delicious, creamy flavor from that white sauce as possible. Mussels are such a fun and versatile ingredient.
Mussel parmesan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mussel parmesan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mussel parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussel parmesan:
- Make ready 1 1/4 lb cooked mussels
- Take 100 grams Butter
- Make ready 200 grams parmesan cheese
- Prepare 1/3 cup lime juice
- Take 1 tsp white wine
- Make ready 1 pinch salt
Remove the mussels from the sauce to a bowl and keep warm. While liquid is reducing mix together the butter and flour to form a thick paste. Mussels with parmesan - this tasty and mouth-watering dish is prepared very quickly and will not How to cook mussels with cheese. Rinse and peel the mussels well.
Instructions to make Mussel parmesan:
- Place the cooked mussels in a oven resistant recipient and spicy it up with salt, wine and lemon juice
- cover each mussels with parmesan cheese and a small piece of butter
- preheat oven to 200°C
- place the mussels in oven for about 5 minutes
In a bowl, mix melted butter. Remove mussels from the pot with a skimmer or a slotted spoon, drain and let cool slightly. Combine breadcrumbs, parmesan, parsley, oregano, garlic and reserved wine in a medium bowl. In a tray,put the mussels who opened,pour over them the sauce,shredded parmesan and minced fresh ,then,put them in the oven,at a medium fire,till the parmesan is melted. Mussels are an ingredient I crave on an admirably consistent basis.
So that’s going to wrap this up with this special food mussel parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
