Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afghan pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
Afghan pulao is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Afghan pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have afghan pulao using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Afghan pulao:
- Take Shredded carrots
- Take Basmati rice
- Take Almond/cashew nuts
- Get Cumin and coriander powder
- Prepare Boned meat or lamb shanks
- Get Sugar
- Take Oil
- Make ready Celery (optional)
- Make ready Chilies (optional)
- Get Raisins
- Prepare Onions (lots of onions)
- Prepare Ginger and garlic
Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Kabuli Pulao is the national dish of Afghanistan.
Instructions to make Afghan pulao:
- Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
- Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
- Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
- Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
- Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
- Add the rice and add the foiled veggies and cook
- Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
- Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
- Garnish with the steamed carrots nuts and raisins
- Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen
Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. This is "AFGHANI PULAO/افغانئ پلائو" by tahir ahmad on Vimeo, the home for high quality videos and the people who love them. Delicious Homemade Afghan kabuli Pulao (Afghani Kabli Pulao) Recipe is here. Try it on this Eid and enjoy this easy and simple recipe with your friends and f.
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