Fridge-Clearing Shrimp Bisque
Fridge-Clearing Shrimp Bisque

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fridge-clearing shrimp bisque. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fridge-Clearing Shrimp Bisque is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:
  1. Take 60 g Shrimp shells
  2. Prepare 1 clove Garlic
  3. Get 50 g Carrot
  4. Get 100 g Onion
  5. Prepare 40 g Celery
  6. Prepare 1 tbsp Olive oil
  7. Make ready 100 ml White wine
  8. Take 150 g Puréed tomatoes
  9. Prepare 1 Dried bay leaf
  10. Take 500 ml Milk
  11. Get Salt & pepper
  12. Get Parsley (or cilantro)
Steps to make Fridge-Clearing Shrimp Bisque:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sautée for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that is going to wrap it up with this exceptional food fridge-clearing shrimp bisque recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!