Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian style mussels and pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian style Mussels and Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Italian style Mussels and Pasta is something which I have loved my whole life.
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.
To begin with this recipe, we must prepare a few components. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian style Mussels and Pasta:
- Prepare 1/2 cup water
- Take 1 lb live mussels
- Get 1/2 lb red pepper spaghetti
- Prepare 1 oz parmesan cheese
- Get 1/2 cup dry, spanish, red wine
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp red pepper flake
- Get 2 tbsp evoo
- Prepare 1 tbsp finely chopped garlic
- Make ready 1 tbsp lemon juice
- Get 2 cup of homemade marinara sauce
- Take 10 castelvetrano olives, chopped
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.
Steps to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
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