Pasi paruppu or Moong dal payasam
Pasi paruppu or Moong dal payasam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasi paruppu or moong dal payasam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something dedicated to onam festival or makara sankranti season. i personally make it whenever i have surprise. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. Pasi Paruppu payasam - Moong dal payasam - Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut, ghee and nuts.

Pasi paruppu or Moong dal payasam is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasi paruppu or Moong dal payasam is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasi paruppu or Moong dal payasam:
  1. Take 1 cup Yellow moong dal. 1glass of water
  2. Take 2 cups Nariyal milk
  3. Get 1 cup Jaggery. 1 cup water
  4. Take Cashew nuts 7-8. cut and fried
  5. Make ready Kishmish 10 fried
  6. Take 1 tsp elaichi pdr

This is very healthy payasam and is made during festivals. Enjoy the video of Pasi Paruppu Payasam. Dry roast moong dal on slow heat till it becomes brown in colour. Pasi Paruppu Payasam Recipe, South Indian Style Moong Dal Payasam (Mung Bean Pudding Dessert) Recipe With Sugar.

Steps to make Pasi paruppu or Moong dal payasam:
  1. Dry roast moong dal on slow heat till it becomes brown in colour.
  2. Melt and boil jaggery in 1cup of water. Cool and seive it.
  3. Wash dal and cook it in 1 glass of water.
  4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
  5. Payasam is ready to serve.
  6. Don't boil it too much after adding coconut milk.It will curdle…..

Easy and yummy south Indian style pasi paruppu payasam or moong dal payasam (mung bean dessert) prepared without jaggery (using sugar). Video making of Pasi Paruppu Pradhaman If you want to make a simple payasam with moong dal, then you can skip adding coconut milk. Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too.

So that’s going to wrap it up with this special food pasi paruppu or moong dal payasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!