Mussel and Sweet Potato Chowder
Mussel and Sweet Potato Chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mussel and sweet potato chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mussel and Sweet Potato Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mussel and Sweet Potato Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mussel and Sweet Potato Chowder:
  1. Get 2 1/2 lb (1.25 kg) mussels
  2. Prepare 2 tbsp (25 mL) butter
  3. Prepare 1 chopped onion
  4. Take 2 clove garlic, minced
  5. Prepare 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
  6. Prepare 1 cup (250 mL) grated carrot
  7. Make ready 1 cup (250 mL) milk
  8. Make ready 1/2 cup (125 mL) whipping_cream
  9. Take 1/2 tsp (2 mL) salt
  10. Make ready 1/4 tsp (1 mL) hot_pepper sauce
Steps to make Mussel and Sweet Potato Chowder:
  1. Scrub mussels; discard any that do not close.
  2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
  3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
  4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
  5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
  6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
  7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

So that is going to wrap it up with this special food mussel and sweet potato chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!