Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango Chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mango chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Take 2-3 Raw Mango
- Prepare 1/4 cup Mint Leaves
- Take 1 Green chilli
- Make ready 2 tbsp Jaggery
- Get 1 tbsp Cumin Powder
- Make ready 1/2 tbsp Black Salt
- Make ready to taste Salt
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango Chutney:
- Peel the raw mango. Chopped it.
- In a jar take all ingredients, and grind it.
- Chutney is ready.
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
So that’s going to wrap it up for this exceptional food mango chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!