Mocha Hazelnut Roll
Mocha Hazelnut Roll

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mocha hazelnut roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mocha Hazelnut Roll is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mocha Hazelnut Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha Hazelnut Roll:
  1. Make ready 1/2 cup All-Purpose Flour
  2. Take 1/2 cup Jif Mocha Hazelnut Spread
  3. Prepare 3 tbsp Sugar
  4. Get Dough
  5. Prepare 2/3 cup Milk
  6. Get 1 Egg
  7. Take 4 tbsp Salted Butter
  8. Make ready 3 tbsp Sugar
  9. Take 2 cup All-Purpose Flour
  10. Take 1/2 tsp Salt
  11. Make ready 2 tsp Active Dry Yeast
Steps to make Mocha Hazelnut Roll:
  1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
  2. Preheat oven to 350°F.
  3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
  4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
  5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
  6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
  7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.

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