Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgur mujaddara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgur Mujaddara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bulgur Mujaddara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Prepare 1 cup brown lentils
- Make ready 1 yellow onion finely diced
- Make ready 2 large yellow onions sliced
- Make ready 4 tablespoons olive oil
- Prepare Cumin
- Take Salt
- Prepare Black pepper
- Take Curry powder
- Prepare Mixed seven spices
- Make ready Nutmeg
- Get Water
Instructions to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that’s going to wrap this up for this exceptional food bulgur mujaddara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!