Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango chutney dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raw Mango / Kairichi Chutney is a great accompaniment or coconut dip to wada, dosa, idli or even upma. This tasty recipe is very easy and quick to make at. Tangy chutney made with the combination of raw mangoes and coconut.
Raw Mango Chutney Dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raw Mango Chutney Dosa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have raw mango chutney dosa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Chutney Dosa:
- Take 1 cup Wheat Flour
- Make ready 5 tbsp Gram Flour
- Prepare 1/4 cup Curd
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Take Pinch Asafoetida
- Make ready as required Salt
- Prepare as per requirements Water
- Get For chutney:
- Make ready 2 Raw Mangoes(small size)
- Get 1/4 cup Mint Leaves
- Take 1 Green chilli
- Prepare 1 tsp Roasted Cumin Powder
- Make ready 1/2 tsp Black Salt
- Take 3 tsp Sugar
- Prepare as per taste Salt
Now add Cardamom, Pepper Powder and Salt. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for finally, serve raw mango chutney along with rice, idli or dosa. notes: firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. Thinai idli din't come well as i expected but this chutney was good. It is a nice side dish for idli,dosa.
Steps to make Raw Mango Chutney Dosa:
- Peel the mangoes and cut into pieces. Take all ingredients along with mango in blender and blend it. Mango chutney is ready
- In bowl take all ingredients and make batter
- Heat the pan, and pour the mix. Spread it.
- Cook both side of it.
- Now add raw mango chutney, spread it. Our raw mango chutney dosa is ready.
I am not sure of how it tastes with plain rice or curd rice. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Select slightly sour mango (not too sour) for this chutney.
So that is going to wrap it up with this exceptional food raw mango chutney dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
