Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled maize. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled Maize is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Boiled Maize is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled maize using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Maize:
- Prepare 7 raw maize
- Take Water
- Make ready Salt (optional)
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. I bought some maize(also known as Indian corn or flint corn).
Instructions to make Boiled Maize:
- Remind be the covering of then break into 2 parts
- Put in a cooking pot and cook while covered till soft.
- Salt is optional. Serve
Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. cereals corn maize kernels boiled. One with delicious yellow-golden sweetcorn grains and. boiled maize. mote [m]. Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits.
So that’s going to wrap this up for this special food boiled maize recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
