Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, split mung bean salad | kosambari. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Mung Bean Salad
To get started with this particular recipe, we must first prepare a few components. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Get 1/2 cup moong dal
- Make ready 1 cup chopped cucumber
- Take 1/2 cup shredded coconut
- Get 2-3 tbsp lime juice
- Make ready 1 finely chopped green chilli (deseed for lesser spice)
- Take to taste salt
- Take 1/4 cup shredded carrot (optional)
- Make ready handful cilantro
- Make ready For Seasoning:
- Get 1 tsp oil
- Make ready pinch hing
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare pinch hing
- Take 6-7 curry leaves
- Take 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that is going to wrap this up with this special food split mung bean salad | kosambari recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
