Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats muthiya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oats Muthiya is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oats Muthiya is something that I have loved my entire life. They are nice and they look wonderful.
Healthy and tasty simple recipe - Oats Muthiya. Oats & Spring Onion Muthia or Muthiya Recipe Video By Bhavna - Steamed Savory Quick & Healthy! Oats Muthiya is prepared from powdered Oats, Methi Leaves, Yogurt and a few spices, and is either fried or steamed.
To begin with this recipe, we must first prepare a few ingredients. You can have oats muthiya using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats Muthiya:
- Prepare 1 cup oats powdered
- Take 1 cup Whole wheat flour
- Get 1/2 cup Besan
- Get 1 cup grated BottleGourd(lauki)
- Prepare As per taste Salt
- Get 1 tbsp greenchilli paste
- Take As required Oil
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/4 tsp baking soda
- Prepare 1/2 lemon
- Get For Tempering:
- Get As required Oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Make ready Handful curry leaves
- Make ready As required Coriander for garnishing
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside. Place rest of the muthiya ingredients in a big bowl. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once.
Instructions to make Oats Muthiya:
- Take oats and powder it in mixer grinder, Take a mixing bowl add oats, besan, whole wheat flour, grated lauki add green chillies, ginger garlic paste, salt, 2 tbsp oil, baking soda (on top of it add 2 to 3 drops of lemon) mix everything make soft dough.
- Now on steamer, grease the the steaming tray with oil take dough on hands and make oval long shaped roundels. Steam it for 15 minutes.
- Allow it cool down completely, cut in small pieces. Take pan Put 3 tbsp oil add mustard seeds, sesame seeds,curry leaves add steamed muthiya. On slow flame roast it for 5 to 10 minutes and garnish with coriander and serve with chutney & curd.
With Amit Gaud, Poonam Rajput, Priyanka Upadhyay. Muthiya is story of man champak having addiction with masturbation. bottle gourd muthia. lauki muthiya looks yummy! Lately I am hooked with lauki ka koftas 😉 Should try this version too! The name is derived from the way it is made, from the 'gripping' action of the hand.
So that’s going to wrap it up for this exceptional food oats muthiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
