Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jackfruit Dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Dosa:
- Prepare 2 cups jackfruit
- Make ready 1/2 cup rice
- Take 1/4 cup fresh grated coconut
- Prepare As needed Jaggery (optional)
- Prepare as per taste Salt
- Prepare As required Oil
Steps to make Jackfruit Dosa:
- Rinse and soak the rice for a minimum duration of 2 - 3 hours.
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
So that is going to wrap it up with this special food jackfruit dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
