Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy cream and cheese mussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Cream and Cheese Mussels is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Cream and Cheese Mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cream and Cheese Mussels:
- Prepare 1 kg mussels cleaned
- Make ready 1/2 stick cheddar cheese
- Prepare 4 clove garlic minced
- Get 1 clove onion minced
- Take 1 tsp chilli minced
- Get 5 stick lemon grass tied together
- Get 1 pinch salt and pepper to taste
- Prepare 1 can tomatoe sauce
- Prepare 1 tbsp butter salted or unsalted
- Get 1 tbsp canola oil
- Take 1 can all purpose cream
Steps to make Spicy Cream and Cheese Mussels:
- Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
- Set aside cooked mussels drain water and remove lemon grass
- Sautee minced garlic and onion in butter with canola oil add chilli
- If the onion is transparent add tomatoe sauce and stir
- Add the All purpose cream and mix well
- Add the remaining ingredient cheese, let it melt
- Add salt and pepper to taste
- After add the shells to the sauce until coated with cream
- Add diced spring onion for plating and serve
So that is going to wrap this up for this exceptional food spicy cream and cheese mussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!