Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp paprika
- Get 1/2 tsp crushed red pepper flakes, optional
- Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
