Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese scrambled eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cantonese Scrambled Eggs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cantonese Scrambled Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Scrambled Eggs:
- Take 3-5 eggs
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon sugar
- Prepare 1/2 teaspoon Shaoxing or Rice wine
- Prepare 1/2 teaspoon sesame oil
- Get Pinch white pepper powder
- Get Pinch MSG
- Get 1 teaspoon cornstarch
- Prepare 1 tablespoon water
- Make ready 1 tablespoon butter or lard
Instructions to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap this up with this exceptional food cantonese scrambled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
