Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer and garlic mussels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
Beer and garlic mussels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beer and garlic mussels is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer and garlic mussels:
- Take Fresh or frozen mussels
- Make ready Onions
- Get Garlic
- Make ready Mushrooms
- Take Beer
- Make ready Parsley
- Make ready Lime
- Make ready (Prosciutto recommended)
If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.
Instructions to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Spoon the mussels into large bowls and serve with garlic-mayo toast. Cook's note: I usually steam the mussels in wine but beer is a great alternative. Discard any cracked mussels and those that refuse to close, even after a sharp tap on the counter. Add the beer and mussels to the pan and reduce the heat to medium and cover. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato.
So that is going to wrap it up for this special food beer and garlic mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
