Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach dal curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Dal Curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach Dal Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Dal Curry:
- Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
- Prepare 1 bunch Spinach
- Prepare 1 Tomato
- Prepare 1 Onion
- Make ready 2 Green Chillies
- Get 1/2 cup Grated Coconut
- Get 1/4 tsp Cumin Powder
- Make ready 1/4 tsp Turmeric Powder
- Take 1 clove Garlic
- Prepare 1 tbsp Vegetable Oil
- Get 1/2 tsp Mustard Seeds
- Take 4 Small Shallots
- Take 1 Dried Red Chilly
- Get Salt
- Make ready Hot Water
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that’s going to wrap this up with this special food spinach dal curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!