Dragon fruit custard with Meringue Hazelnut Tart
Dragon fruit custard with Meringue Hazelnut Tart

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dragon fruit custard with meringue hazelnut tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dragon fruit custard with Meringue Hazelnut Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dragon fruit custard with Meringue Hazelnut Tart is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart:
  1. Take For Tart
  2. Prepare 150 gram plain flour
  3. Take 1 pinch salt
  4. Make ready 1 tsp ground ginger
  5. Get 100 from butter
  6. Take 1 and 1/2 tsp caster sugar
  7. Get 6-8 hazel nuts
  8. Prepare 5-6 walnuts
  9. Take For Filling,
  10. Get 1 cup coarsely chopped dragon fruit
  11. Take 1/2 cup sugar
  12. Prepare 2 egg yolk
  13. Get 75 ml fresh full fat milk
  14. Take 75 ml fresh full fat milk
  15. Get 2-3 drops pink food colour
  16. Make ready 1 tsp vanilla extract
  17. Prepare For Meringue,
  18. Make ready 2 egg whites
  19. Make ready 2 tsp caster sugar
  20. Take 1/2 tsp cream of tarter
Steps to make Dragon fruit custard with Meringue Hazelnut Tart:
  1. First take Walnuts and hazelnuts in mixer jar and grind it
  2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
  3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
  4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
  5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
  6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
  7. For the custard, add sugar and egg yolks and whisk vigorously until frothy
  8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
  9. Remove from heat and allow to cool
  10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
  11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
  12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
  13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
  14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
  15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve

So that’s going to wrap it up with this special food dragon fruit custard with meringue hazelnut tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!