Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, raw mango chutney💛🌼😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
Raw Mango Chutney💛🌼😋 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Raw Mango Chutney💛🌼😋 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw mango chutney💛🌼😋 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Chutney💛🌼😋:
- Prepare Half kg raw mangoes peeled and cubed
- Take 2 cups sugar
- Take as per taste salt
- Get 1 tsp cumin seeds roasted and crushed
- Get 1 tsp red chilli flakes
- Take 1 tiny pinch of yelow colour if required
- Prepare 1 inch ginger jullian cut
- Make ready 6 red button chilles
- Make ready 2 cups water
- Make ready 1 pinch tatric acid
I have prepared this mango chutney with coconut. It goes very well with rice, idli and dosa. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney.
Steps to make Raw Mango Chutney💛🌼😋:
- Pan me pani dal lein or raw mangoes dal ke boil any dein or dhak kar pakyen soft hony take
- Masher sy aam ko ash kar lein
- Baqi sary ingredients tatri ke ilawa b add kar dein or thick hony take pkayen
- Apni psnd ke hisab sy thick rakhen tatri add karein 2 minute mzid pkayen or thanda hony py air ti8 jar me dal kar frij me rakh lein
During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji in North India. It has a distinct sweet and tangy flavor that appeals to many palettes.
So that is going to wrap this up for this exceptional food raw mango chutney💛🌼😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!