Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, curry mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry Mussels is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Curry Mussels is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Mussels:
- Take Mussels
- Take 2 Sweet Potato
- Prepare 2 Naan
- Take 60 g Peas
- Prepare Shallot
- Prepare Smoked Paprika
- Get Tadka Masala
- Make ready 3 Cloves Garlic
- Take Coconut Milk
Steps to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
So that’s going to wrap this up with this exceptional food curry mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
