Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You're gonna be shocked at the secret ingredient in this one. Crispy Spinach and Feta Filo Dough Borek - Armenian Cheesy spinach chicken gnocchi is an easy dinner for a crazy night.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Get For the spinach&mushroom ricotta shells:
- Get 1.5 cups ricotta cheese
- Make ready 1 cup frozen spinach
- Take 1/4 cup diced portobello mushrooms
- Make ready to taste Garlic and onion powder, pepper, and salt
- Make ready Italian seasoning
- Get 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Make ready 10 jumbo shells
- Prepare For the pizza shells:
- Get 1/2 lb ground sausage
- Take 20 pepperoni
- Prepare 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Get To taste garlic and onion powder, pepper and salt
- Prepare Italian seasoning
- Make ready 10 jumbo shells
A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup.. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! The best part you don't need much more to serve this pasta dish. Coarse salt and freshly ground pepper.
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt. This feature requires Flash player to be installed in your. Rinse under running cold water, just cool Gently squeeze spinach between your palms to get rid of excess water. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach.
So that’s going to wrap this up for this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
