Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Get 2 raw mango sliced
- Take 1 tsp five spices
- Take 1/4 tsp turmeric powder
- Take 1 tsp salt
- Take 1/2 cup sugar
- Make ready As needed oil
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Steps to make Mango chutney:
- Heat oil and temper five spices
- Add mango slices and stir well
- Add salt and turmeric powder and mix well
- As the mango gets soft add sugar and mix well, cook for few mins….then switch off the flame
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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