Kathal Payesh / Jackfruit Payesh
Kathal Payesh / Jackfruit Payesh

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kathal payesh / jackfruit payesh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

payesh recipe pata payas recipe pata payas recipe youtube pata payas recipe oven. Свернуть Ещё. Village food factory/BIG jackfruit chips recipe - jackfruit Recipe Cooking my Family in my village. Farm Fresh Yummy Jackfruit Recipe Awesome Cooking Beef With Fresh Jackfruit Curry Village Food.

Kathal Payesh / Jackfruit Payesh is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kathal Payesh / Jackfruit Payesh is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
  1. Prepare 1 cup Jackfruit after cutting and deseeding
  2. Take 1 cup Jaggery powder
  3. Get 1 cup thin coconut milk
  4. Get 2 Tbsp coconut oil
  5. Make ready 10-12 cashew nuts
  6. Take 10-12 raisins
  7. Take 1 cup water

See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Nolen gurer payesh recipe with step by step pics.

Instructions to make Kathal Payesh / Jackfruit Payesh:
  1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
  2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
  3. Add the jackfruit and jaggery to the blender and blend smooth.
  4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
  5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
  6. Plate and serve hot or cold.

In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a. I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try.

So that is going to wrap this up with this special food kathal payesh / jackfruit payesh recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!