Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, split black daal chicken with mung bean. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Black Daal Chicken with Mung bean is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Split Black Daal Chicken with Mung bean is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have split black daal chicken with mung bean using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Split Black Daal Chicken with Mung bean:
- Get 500 gms Chicken
- Prepare 100 gms Split black Dal
- Get 100 gms Mung bean
- Take 20 gms Ginger chopped
- Prepare 1 pkt Ginger/Garlic paste
- Make ready 1 (big) pc Onion chopped
- Get to taste Salt
- Prepare 1 pc Tomato chopped
- Take 8-9 pcs Garlic cloves
- Take 2-3 pcs Dry red chilli
- Get as needed Coriander leaves
- Take 1-1/2 tsp Black pepper
- Prepare 4 cups Chicken stock
- Prepare 4 pcs Potato
- Prepare 2 teaspoons Kashmiri mirch
- Make ready 25 ml Rice Bran oil
- Get 5 pcs Green chilli - without seeds
- Make ready 2 teaspoons Garam masala
- Get 1 teaspoon Sugar
Instructions to make Split Black Daal Chicken with Mung bean:
- Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.
- Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green
- Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up
- Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped
- Coriander leaves and black pepper and served hot. - Split Black Dal Chicken with Mung bean.
So that is going to wrap this up for this special food split black daal chicken with mung bean recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
