Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot & spicy garlic mango chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot & Spicy Garlic Mango Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hot & Spicy Garlic Mango Chutney is something which I have loved my entire life. They are fine and they look fantastic.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this particular recipe, we must prepare a few components. You can cook hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
- Take 1 tbsp salt
- Take Raw mango 1cup peeled and cut
- Prepare Garlic cloves 12 /15
- Take 1/2 cup Red chilli bottom
- Make ready Water as required
Instructions to make Hot & Spicy Garlic Mango Chutney:
- Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
- After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.☺
So that is going to wrap this up for this special food hot & spicy garlic mango chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
