Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian dal (tur). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian Dal (tur) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Make ready 1/2 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 hing
- Prepare 1 green chilly
- Get 1 kadipatta
- Get 1 tsp red chilly powder
- Prepare 1/4 tsp haldi
- Get 4 cup precooked dal
- Get 2 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap this up with this exceptional food indian dal (tur) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
