Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ripe mango cutlet with raw mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Vegetable Cutlets with Raw Mango Chutney Recipe at home with very few steps and easily available ingredients. This recipe is a great party. pakistani, What is mango chutney, Raw mango recipes, Aam ki chatni, Quick mango chutney, Aam ki khatti mithi chutney, Sweet mango pickle recipe, Aam ki chutney, Kacha aam, Howtomakeaamkilaunji, Rawmangochutney, Howtomakeaamkichutney. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty.
Ripe mango cutlet with raw mango chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ripe mango cutlet with raw mango chutney is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ripe mango cutlet with raw mango chutney:
- Get For cutlet-
- Take 1 big boiled potato
- Get 1 ripe mango cut into small pieces
- Prepare 1/4 +¼ cup bread crumbs
- Get 1 tbs cornflour
- Take To taste salt
- Get as required Oil to shallow fry
- Prepare For chutney-
- Take 1 cup Coriander leaves
- Make ready 1/4 cup mint leaves
- Prepare 1/4 cup raw mango dices
- Take 1-2 green chillies(as per taste)
- Get 1/4 tsp cumin seed
- Get 1 tbs roasted chanadal/daliya/sattu
- Prepare 1 lemon juice
- Get To taste salt
- Get 1/2 tsp oil
- Prepare 1/3 cup water
Along with ripe mangoes we use raw mangoes or kacha aam in many recipes like mango rice, raw mango pickle. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes. I have fresh mangoes do the mangos need to be green, half ripe, or ripe? Cut the ripe mango and take out all the pulp too.
Steps to make Ripe mango cutlet with raw mango chutney:
- Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
- Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
- Mix all ingredients of chutney and grind it to fine paste.
Do not smash it or puree it. Then take a pan preferably with a heavy bottom and heat it. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. It's made of ripe mangoes and sweet in taste.
So that’s going to wrap it up with this special food ripe mango cutlet with raw mango chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
