Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jackfruit vermicelli kesari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jackfruit kesari too is a popular recipe , made when they are in season. Generally Kesari is made with semolina or vermicelli. However this Kesari is made with the jackfruit pieces only.
Jackfruit vermicelli kesari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jackfruit vermicelli kesari is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit vermicelli kesari:
- Get 1 cup vermicelli
- Prepare 1/4 cup ghee
- Prepare 1 cup chopped jackfruit
- Make ready 1 1/2 cup sugar
- Make ready 1 1/2 cups boiling water
- Prepare 1, 1/2 cups milk
- Get 10 cashew nuts
- Prepare 10 kismiss
- Prepare 5 pista - finely chopped
- Get 5 almonds - finely chopped
Jackfruit is an extremely versatile ingredient because it absorbs and. Add jackfruit, and stir to break up fruit. Sprinkle with cumin, coriander, and smoked paprika; cook, stirring constantly, until fragrant. Easy Semiya kesari / vermicelli kesari recipe.
Steps to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
Roast in medium flame with a tsp of ghee. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. The Best Vegetarian Vermicelli Recipes on Yummly
So that’s going to wrap it up with this exceptional food jackfruit vermicelli kesari recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
