Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory lentil muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Savory Lentil Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savory Lentil Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Lentil Muffins:
- Get 2 cups dry lentils (green or red will work)
- Prepare 2 large onions
- Make ready 2 medium red bell peppers
- Take 1 habanero or jalapeño pepper
- Make ready 1/2 cup Egg white
- Make ready cube Knorr
- Make ready to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap it up for this special food savory lentil muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
