Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arikkadukka… stuffed mussel fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Arikkadukka… stuffed mussel fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Arikkadukka… stuffed mussel fry is something that I’ve loved my entire life.
Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum.
To begin with this particular recipe, we must first prepare a few components. You can cook arikkadukka… stuffed mussel fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arikkadukka… stuffed mussel fry:
- Take 8 1 Cups parboiled rice water soaked in for hours
- Make ready 1 Cup coconut grated
- Take 1 Tablespoon anniseed
- Prepare 5 red onions small
- Prepare to taste salt
- Prepare 2 Teaspoons cumin seeds
- Prepare 1 Kilo mussel fresh
Stuffed Mussels or Kallumakkay nirachath is even called arikkadukka by people here in Malabar. This stuffed snack recipe with mussels is a combination of true flavors of mussels and Malabar spices. This is traditionally prepared by grinding rice which I find little difficult after the tedious cleaning of. Mussels, known in Malayalam as Kadukka or Kallumakkai, is a popular seafood in Malabar regions of Kerala.
Instructions to make Arikkadukka… stuffed mussel fry:
- Clean the outer shell of green mussels. (please check in youtube how to clean the mussels for arikkadukka).open its shell half way.
- 1)coarsely blend grated coconut, anniseed and red onions. keep aside. 2)Now blend the rice. consistency is same as that of "ada".
- Mix 1 and 2. mix well.add salt to it. make sure the consistency is that, we can make ball out of it.
- Stuff this mixture inside the mussel shell. and steam it for 10 to 12 min. after that remove the greenshell carefully so that the meat is not shattered.
- No dip it in a mixture of (turmeric+salt+ red chilli powder+ fish fry mix). shallow fry it in pan on medium flame.
Mussels are fried, stuffed, curried, pickled and are used in rice dishes for making biriyani or pulao. Arikkadukka - a spicy seafood delicacy. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. Stuffed Fried Mussels is one of the famous snacks in Malabar region of Kerala, India. Gently separate mussel-dough from shell taking care not to seperate separate mussel from dough.
So that is going to wrap this up with this exceptional food arikkadukka… stuffed mussel fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
