Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aam ki khatti meethi chutney/ sweet and sour mango chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We are making sweet and sour raw mango chutney. Please follow step by step Aam ki chutni recipe and enjoy! Don't forget to subscribe our channel!
Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aam ki khatti meethi chutney/ sweet and sour mango chutney using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Take 1 kg Mango (preferably raw)
- Get 250 gm Sugar (to taste)
- Get 50 gm Salt
- Prepare 100 gm Red Chilli Flakes (to taste)
- Prepare 50 gm Kashmiri Lal Mirch (to colour)
It is a perfect accompaniment for this summer season Sweet and Sour Raw Mango Pickle is a lip smacking, delicious, sweet, tangy, spicy pickle which is made with raw mangoes, sugar and. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. You can also use mangoes that are not ripe enough and too sour to eat for this recipe.
Steps to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Peel Off Raw Mango. Grate all.
- Collect ingredients.
- Mix all ingredients one by one. Mix by hand preferably.
- Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days.
- Sweet and Sour Mango Chutney is ready to Serve after 7 days.
If you think that the mango still needs some sourness. Every Chat is incomplete without Khatti meethi chutney /Sweet and sour chutney. You can adjust the Sourness by increasing/decreasing the amount of Amchoor powder. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc.
So that is going to wrap this up for this exceptional food aam ki khatti meethi chutney/ sweet and sour mango chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
