Sourdough Homemade Pizza
Sourdough Homemade Pizza

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough homemade pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft. Learn how to make easy sourdough pizza crust.

Sourdough Homemade Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sourdough Homemade Pizza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Homemade Pizza:
  1. Get 500 g white wheat flour
  2. Prepare 1 tsp Salt
  3. Get 3tsp Yeast
  4. Make ready 6tsp Olive oil
  5. Take Pepperoni
  6. Take Mushrooms
  7. Get White onion
  8. Get Grated mozzarella
  9. Take Mozzarella cheese
  10. Get Canned tomato
  11. Make ready Garlic

If you followed me on Instagram, you saw my. I've been working on a blog about homemade pizza for the last few weeks - well it's a blog but I I am going to add links to sourdough pizza bases once I have my own technique down pat, so open to. I'd suggest you make your sourdough pizza dough either the day before you need them or in the morning of the day you're having a homemade pizza night. Homemade pizza can taste as good or better than your favorite pizzeria.

Steps to make Sourdough Homemade Pizza:
  1. Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
  2. Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
  3. Add 300ml of water
  4. Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
  5. Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
  6. Roll the dough on baking paper. This amount should for 3 trays.
  7. Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
  8. Add finely chopped garlic, pepperoni, onion and mushrooms.
  9. Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so

This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc]. If you have questions on what they mean. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! Make pizza night healthier with this traditional sourdough pizza crust.

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