Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy red chilli and raw mango chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this video, Learn to make mouth watering spicy tangy raw mango green chilli chutney. This Chutney is made without cooking or frying and is very quick. Sweet and spicy chutney made with raw mangoes!
Spicy Red Chilli And Raw Mango Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Red Chilli And Raw Mango Chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy red chilli and raw mango chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Red Chilli And Raw Mango Chutney:
- Take 8-10 red chilli
- Take 2 raw mangoes
- Take to taste salt
- Prepare pinch sugar
- Make ready pinch garam masala
It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries, pickles to desserts - of the succulent fruit are sent to the dining tables. This spicy mango chutney is a delicious way to enjoy fresh mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting I like to use a nice semi-ripe mango that's firm and still has that raw tart taste to it. The mango chutney prepared with this recipe is simply tongue tickling.
Instructions to make Spicy Red Chilli And Raw Mango Chutney:
- Peel raw mangoes wash and cut in small pieces.
- Wash red chilli and cut in small pieces.
- Take a grinder add raw mangoes,red chilli,salt,sugar,garam masala and give a nice mix. Ready spicy Red Chilli and Raw Mango Chutney. keep in fridge.
The spiciness of ginger, garlic and green chillies compliments the tanginess of raw Wash raw mango in running water. Peel and cut it into small chunks and discard its stone. Add mango pieces, green chilli, ginger, cumin seeds, sugar. The entire process of preparing the Mango Chutney is slow and it requires continuous stirring else the mixture will stick to the bottom and burn. Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks.
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