Jackfruit and chickpea curry
Jackfruit and chickpea curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jackfruit and chickpea curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

Jackfruit and chickpea curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jackfruit and chickpea curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit and chickpea curry:
  1. Prepare 1/2 tin jack fruit
  2. Get 1 small tin chickpea
  3. Make ready 2 garlic cloves (grated)
  4. Get 1 thumb size ginger (granted)
  5. Take 1 tbsp spoon turmeric
  6. Take 1 tsp cumin
  7. Get 1 tbsp garam masala
  8. Prepare 1 tsp chilli powder
  9. Get Pinch salt and black pepper
  10. Get 1 cup coconut milk
  11. Take 1 onion (grated)
  12. Get 1 handful coriander (finely chopped)
  13. Take Red chilli for garnish
  14. Prepare 1 small tin of tomato

Variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash like butternut or use vegan chikn subs. This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights! Winter is in full force here in Michigan and it's so cold. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno.

Steps to make Jackfruit and chickpea curry:
  1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
  2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
  3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

Normally I like to use full-fat coconut milk to add a creaminess to curries. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!

So that is going to wrap it up for this special food jackfruit and chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!