Mango chutney
Mango chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango chutney is something that I have loved my whole life.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

To get started with this recipe, we have to prepare a few components. You can cook mango chutney using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango chutney:
  1. Prepare 3 raw mangoes
  2. Take 1 cup heaped sugar
  3. Prepare 1 tsp salt
  4. Get 1/2 tsp turmeric powder
  5. Take 1 tsp five spices
  6. Get As needed oil

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Steps to make Mango chutney:
  1. Heat oil and temper five spices
  2. Add mango, chopped finely and mix salt and turmeric powder
  3. Cover it till it is soft
  4. Add sugar and little water,boil it thick
  5. Serve it cool

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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