Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana hazelnut muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Hazelnut Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Hazelnut Muffins:
- Take 3 ripe bananas
- Prepare 3/4 cup brown sugar
- Make ready 2 cup flour
- Make ready 3/4 cup melted butter
- Take 1 cup chopped hazelnuts
- Make ready 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare 1 muffintin
- Take 2 tbsp sunflower oil
- Make ready 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap this up with this exceptional food banana hazelnut muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
