Jackfruit Kerala Curry
Jackfruit Kerala Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jackfruit kerala curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A delightfully flavourful jackfruit curry all the way from Kerala. For more recipes related to Jackfruit Kerala Curry checkout Kerala Jackfruit Curry. It usually is a shallow fry curry of jackfruit, vegetables mixed with spices.

Jackfruit Kerala Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jackfruit Kerala Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Kerala Curry:
  1. Take 500 gr raw Jackfruit
  2. Take 1 tsp turmeric
  3. Get Salt as per taste
  4. Prepare 1 tsp coriander seeds
  5. Get 1 tsp cumin seeds
  6. Get 6-7 cloves
  7. Take 4 dried red chillies
  8. Get 2 inch Ginger
  9. Prepare 8-10 garlic cloves
  10. Take 1/2 cup chopped coconut
  11. Prepare 2 tsp tamarind pulp
  12. Take 5-6 tsp coconut oil
  13. Get 1 tsp mustard seeds
  14. Take 10-15 curry leaves
  15. Make ready 3 chopped onions
  16. Get 1 cup fresh tomato puree

Home » Vegan » Breakfasts and Dinners » Chakka ularthiyath (Jackfruit curry) recipe - Kerala style. A healthy and flavorful Kerala style jackfruit seeds stir-fry recipe. "Chakkakuru" means jackfruit seeds in Malayalam and "Mezhukkupuratti" is a Kerala style of making stir-fry where the vegetables. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.

Instructions to make Jackfruit Kerala Curry:
  1. Peel and cut the jackfruit into small cubes.
  2. Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
  3. Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
  4. Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
  5. Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
  6. Add chopped onions and saute till golden brown.
  7. Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
  8. Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
  9. Ready to serve jackfruit Kerala Curry with hot rice.

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

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