Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hells chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hells Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Make ready 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Take Dredge
- Take 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Prepare 3 Tbsp red pepper flakes
- Prepare Sauce
- Prepare 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
So that’s going to wrap this up with this special food hells chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
