Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, twice cooked pork roast fried tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Twice Cooked Pork Roast Fried Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Make ready 1 cup cooked pork roast
- Get 3 medium flour tortillas
- Take 1/2 cup diced tomatoes
- Take 1 cup shredded iceberg lettuce
- Make ready To taste salt
- Make ready To taste ground black pepper
- Take 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap this up for this special food twice cooked pork roast fried tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
