Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood linguine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country! If you are in the UK get down to your.
Seafood Linguine is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Linguine is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Linguine:
- Make ready 1 lb. Linguine pasta
- Take 4 tbsp. Olive oil
- Make ready 4 cloves garlic, minced
- Get 10 mussels, cleaned and debearded
- Take 10 clams, cleaned
- Prepare 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Take 1 tomato, thinly sliced
- Make ready 1 cup Whole peeled tomatoes,from a can
- Take 10 Shrimp, 21/25 size
- Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Make ready 2 tbsp. Chopped basil
- Make ready 2 tbsp. Chopped Parsley
Toss the seafood sauce with linguine or a similar pasta. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town.
Instructions to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
After bumming around the city for a few hours, we got hungry and went. Seafood linguine is a specific kind of pasta dish that is served with various kinds of seafood. Linguine or linguini is a pasta that is in between spaghetti and fettuccine in terms of its width. Here's my mixed seafood linguine with chilli & cherry tomatoes for you to enjoy. I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has.
So that is going to wrap this up with this exceptional food seafood linguine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
