Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It is a popular snack since many centuries in different parts of world. Jackfruit is a fruit native to India and Southeast Asian countries and grows only in tropical climates. There are two types commonly available—green which is unripe or young and better for using in.
Jackfruit Samosa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit Samosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit samosa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Samosa:
- Take 100 grama Maida flour
- Make ready 250 grams finely chopped Jackfruit
- Prepare 250 grams grated coconut
- Get 3 tablespoon sugar
- Get 6 Samosa sheets
- Get For frying Oil
Jackfruit (or jakfruit) comes from the jackfruit tree, a cousin of the fig tree Some people confuse the jackfruit with the durian fruit, which looks similar, but there is a large difference. Jackfruits grow on the branches and trunks of tall trees. You don't wait to harvest until they drop of Jackfruits are also a nutritional bonanza: high in protein, potassium and vitamin B. Samosa is an oily, sinfully delcious, laden-with-calories dish.
Instructions to make Jackfruit Samosa:
- Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding)
- Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
- Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
- Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
- Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
- Heat desired oil in a pan, fry both sides till golden brown colour
- Serve hot
Making samosa in an airfryer is quite rewarding and gives a yummy product. See more ideas about Samosa chaat, Chaat, Samosa. Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and. Now heat this on high heat and let the mixture gets thick.
So that’s going to wrap it up with this exceptional food jackfruit samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
