Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, raw mango chutney sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basically it is a spicy dip which is popularly prepared during summer season or mango season. This chutney is also referred as mango sauce or pickle has a. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
Raw mango chutney sandwich is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Raw mango chutney sandwich is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have raw mango chutney sandwich using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney sandwich:
- Make ready 2 bread slice
- Get 2 tsp raw mango chutney
- Get 2 tsp cashew nut
- Make ready 3 tsp Tutti fruiti for garnish
You can use it in sandwich, with Raw mangoes are rich in Vitamin A, B, C and E. It also helps in digestion and relieving constipation. It is also a good source of antioxidants which have. Mango chutney recipe , a traditional chutney from andhra cuisine.
Instructions to make Raw mango chutney sandwich:
- Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery
- In a pan add raw mango and jaggery, mix well
- Cook on slow flame
- Cut 2 bread slice in round shape
- Again cut one round in center of one slice,see the pic
- Spread raw mango chutney on one slice
- Cover it with another slice
- Put one cashewnut in center of bread slice
- Garnish with tuti fruiti
- Ready to serve.
It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu. Fry green chili in little oil till the. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties.
So that is going to wrap this up with this exceptional food raw mango chutney sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
