Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood boil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Boil is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Boil is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Make ready 12 Blue crabs
- Take 6 snow crab clusters
- Get 2 lbs jumbo shrimp
- Get 2 lbs green lip mussels
- Get 2 sticks butter- melted separate
- Make ready 1/2 cup old bay seasoning + extra for topping
- Prepare 16 oz can beer
- Prepare 8 potatoes- quartered
- Get 5 whole corn on cob - halved
- Make ready 4 links smoked sausage- Rogerwood is the best!
- Take 1 clove garlic-minced
Instructions to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
- Enjoy with a bowl of butter to dip seafood
So that’s going to wrap this up for this exceptional food seafood boil recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!