Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Mango Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Mango Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant mango chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango Chutney:
- Prepare 2 raw mangoes
- Get 20-25 Red Chillies
- Make ready 2 tbsp Jeera
- Get 12-15 Garlic pods
- Get 2 tsp Oil
- Take For Seasoning:
- Take 1/2 tsp Chana dal
- Prepare 1 tsp mustard
- Get 1 tsp Jeera
- Get 1/4 tsp hing
- Get 2 sprig curry leaves
- Make ready 1 tsp oil
Steps to make Instant Mango Chutney:
- Wash and clean mangoes and curry leaves. Take mangoes, red chillies,garlic,jeera and curry leaves.
- Cut mango into small pieces and keep aside.
- Take 2tsp oil in a pan. Add jeera, garlic and red chillies. Fry till nice aroma comes. Let it cool before we grind
- Grind the above by adding required salt and pinch of hing
- Once it's grinded, add mango pieces and grind again..
- For seasoning the chutney: heat 1tsp oil in a pan, add mustard,jeera,chana dal and curryleaves. Add a pinch of hing. Add this to the chutney.
So that is going to wrap this up with this special food instant mango chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
